Thursday, October 18, 2007

Never trust car mechanics

Have you ever realised that auto mechanics in this country are not proficiency certified or qualified? Almost any joker can profess to be a mechanic; just wield a suitable wrench under a zinc roofed shack and you are in business. Trusting folks will then come to you with their auto woes and you will work your magic on their beloved vehicles then send them on their way, happier but much poorer for the experience. When your reputation as a fix-all and cure-all mechanic grows, then you can start to charge more and perhaps fleece some suckers in the process too. No wonder the common reference to mechanics all over of having to make large boat instalments – they had to fleece you in order to afford their weekend cruises.

The best story of mechanic fleecing came from the US of A. A young lady sent her car for routine servicing and ended up being charged for 'turn indicator fluid'. What a scam, the mechanic should get an award for inventiveness. No wonder I couldn't locate the turn indicator fluid reservoir on my own engine bay!

All these funny situations aside, mehcanics must realise that their clients' lives are in their hands , should they ever bungle a repair job. I have been twice lucky, coming out unscathed from inept mechanics who almost killed me through their lack of care and skill.

Situation 1 – The fuel tank of my car was removed to facilitate replacement of drive train and suspension parts while the vehicle was still under warranty. When the tank was re-installed, the damned mechanic did not tighten the front 2 bolts sufficiently. Said bolts decided to take a hike of their own one fine evening while I was driving the car. The tank hung down and scraped the road pavement and made the appropriate sounds as well.It so happened that I was driving at a sedate speed along a kampung road then and nothing disastrous happened apart a slightly abraded tank and wasting a few hours to locate the bolts to fasten the tank back onto the the car. I shuddered at what would have happened if I was running at speed down the highways and the bolts elected to depart at that time. I should add that the fuel tank was full too at that time.

Situation 2 - While having my tyres rotated, I asked the mechanic to check and repack the front wheel bearing grease.. When the job was done , I proceeded on my way. After about 50kms, the car suddenly felt very heavy and refused to budge although the engine was turning over nicely. I got out and saw the front right tyre/wheel slanted at an angle, smoke pouring from it as well. Got it towed to a workshop – seems the bearing got loose while in motion. Damage – a warped wheel, ruined tyre, broken knuckle , warped brake rotor, broken calliper & hub, trashed bearing, et al. I was truly shaken and stirred, thanking my lucky stars it didn't happen while I was on the highway. I could have easily flipped over several times and burned, the car having a high center of gravity.

Lest anybody suggest the car was jinxed, let me clarify it was a different vehicle on both occasions. Both mishaps happened because the mechanics concerned were careless. I could have paid for their errors with my life.

The only good thing to emerge from the above episodes was my knowledge and hands on experience of auto mechanical workings. I have learnt to perform detailed checks on my car, especially after routine servicing. Never trust a mechanic to have you best interests at heart, they are only after your cash!

Wednesday, October 10, 2007

El Cheapo moisturiser, anyone?

A friend of mine, let's call him Henry; recently told me that good ol' cooking oil ie. palm oil can be a good skin moisturiser. I was quick to discount his claim as Henry is well known as a skinflint, didn't have the heart to call him Mr Scrooge though.

As he spoke on the merits of it, a thought flashed thru my mind that olive oil is widely used to smoothen the skin. So why not palm oil? Seems ol' Henry has learnt that palm oil contains Vitamin E that is supposedly good for the skin. I asked if palm oil isn't rather oily to the touch to which he advised rubbing the oil into the skin.Just a few drops will do, no need to slather yourself until you resemble the proverbial orang minyak (oily man).

I took up his recommendation (not without some misgivings)as I have rather dark forearms as a result of driving around in short sleeves or rolled-up cuffs. Skin on said forearms also seem to be a bit dry, so what the heck. The oil was sitting in my larder not doing a thing. Did it once a day; in the evening. After a week, sure enough the skin didn't seem so dry now. I noticed that the slightly oily touch dissipated after about an hour.

So waddaya know? I did some browsing at a pharmacy and saw that most so called moisturisers use a mineral oil base derived from oil in the ground. Surely a vegetable based oil can do a similar or better job? Well, I am going to continue this little experiment. If it really works, this may be the cheapest moisturiser around. Bottle the oil as a revolutionary organic moisturiser and sell it by the truckload to vain old men (nyuk) if not to little ladies. Wonder if the same palm oil has any sun protection factor (spf) as well; can hawk it as a sun tan lotion too. My bizness instinct has kicked in !

Btw, no ants or roaches snacked on the arms of your friendly neighborhood guinea pig!

Feeling down, depressed .... try this

Ferget the booze and valium when you are feeling down. Try reading this :


DESIDERATA
Go placidly amid the noise and haste,
and remember what peace there may be in silence.
As far as possible without surrender
be on good terms with all persons.
Speak your truth quietly and clearly;
and listen to others,
even the dull and the ignorant;
they too have their story.



Avoid loud and aggressive persons,
they are vexations to the spirit.
If you compare yourself with others,
you may become vain and bitter;
for always there will be greater and lesser persons than yourself.
Enjoy your achievements as well as your plans.

Keep interested in your own career, however humble;
it is a real possession in the changing fortunes of time.
Exercise caution in your business affairs;
for the world is full of trickery.
But let this not blind you to what virtue there is;
many persons strive for high ideals;
and everywhere life is full of heroism.


Be yourself.
Especially, do not feign affection.
Neither be cynical about love;
for in the face of all aridity and disenchantment
it is as perennial as the grass.


Take kindly the counsel of the years,
gracefully surrendering the things of youth.
Nurture strength of spirit to shield you in sudden misfortune.
But do not distress yourself with dark imaginings.
Many fears are born of fatigue and loneliness.
Beyond a wholesome discipline,
be gentle with yourself.


You are a child of the universe,
no less than the trees and the stars;
you have a right to be here.
And whether or not it is clear to you,
no doubt the universe is unfolding as it should.


Therefore be at peace with God,
whatever you conceive Him to be,
and whatever your labors and aspirations,
in the noisy confusion of life keep peace with your soul.


With all its sham, drudgery, and broken dreams,
it is still a beautiful world.
Be cheerful.
Strive to be happy.




(reportedly from old St.Paul's Church, Baltimore)

Works for me every time. Cheaper than going to the shrink too.

Tuesday, October 2, 2007

Exotic foods?????

Being a Chinese myself, I am sometimes bewildered by the enthusiasm shown on exotic foods. Dishes such as abalone, shark fin, etc are greedily devoured as if they are the best tasting dishes without understanding what goes into these preparations.

The exotic food mentioned here are over vaunted, in my opinion. Most types of abalone are bland tasting in their natural state; cooked ones derive the flavour from being simmered long in a superior stock- the taste coming from the stock rather than the shellfish itself. Same with shark fins, virtually tasteless without the broth or stock in which it is served. It is just cartilage from a shark; softened by lengthy soaking and simmering. Forget tales about sharks never getting cancerous growths, they do get tumours at times. Heavy metals also tend to accumulate in shark finnage, so be forewarned. Paying thru your nose for bits of flavoured cartilage is certainly not my idea of a great tasting dish. The widespread consumption of shark fins also brings about
ecological imbalance in underwater communities that leads to an irreversible decline. Live sharks often have their fins hacked off and thown back overboard to die. How would you like it if your arms and legs were chopped off for a special dish?

Taste aside, I suspect that most consumers of these exotic foods readily admit to themselves that it is not that great tasting or worthwhile but still consume it from a prestige standpoint; they want people to think they are well off and can afford such dishes. Prestige??? Foolish perhaps, but definitely not prestigious. Coughing up a prince's ransom just so you win others' approval is foolishness of the highest degree. It is so sad.

Perhaps you may be better off spending your cash on bird nests and sea cucumber as these have been shown to be nutritionally superior. Just don't go overboard or the prices of these items will skyrocket till they reach the outer reaches of the universe.